February Food

Crazy month. I never had so many flights in a season, not talking about three weeks.
I’ve rarely been at home: beginning of the month I spent in Belarus, after of the week of enjoying lovely San Francisco Peninsula Spring weather I needed to flight back to San Diego.
I spent only two weekends at home, and five working days! However, I tried to cook as many as possible.
02.21. Bibimbap - Korean rice bowl with beef and veggies
I did a lot of the fish recipes.
02.18.  One Dish Poached Halibut Vegetables
Or this salmon
02.20. Salmon with cucumber in yogurt sauce and carrot salad
Or this teriyaki salmon 02.27. Caramelized teriyaki salmon with sesame toasted buckwheat
02.27. Caramelized teriyaki salmon with sesame toasted buckwheat
Of course, I tried two new porridge recipes
This Norwegian Porridge had very warm winter taste
02.19. Norwegian Porridge recipe
The first time I tasted cream buckwheat in this recipe
02.29. Almond Cream Buckweat with Pears
I don’t know the reason, but I cooked more Asin-inspired this time
It was a gift to find this page. Do you know that bibimbap is a Korean word for “mixed rice”?
02.21. Bibimbap - Korean rice bowl with beef and veggies
Or this best breakfast,
Minced Beef with Bok Choy and fried egg.
02.28. Minced beef bok with Bok Choy and Fried Egg
Why month was good? I met so many nice to my heart people, did a big step in my work routine, and my crocuses bloomed so pretty!
02.17. Crocuses
02.17. Crocuses

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